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Chicken Parmesan Burgers

5 from 3 votes

These Chicken Parm Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners! The best part? All you need is 4 ingredients!

Cook Time: 10

Total Time: 10

Yield: 4 Servings

Course: Lunch

Cuisine: Italian

Ingredients

16 oz lean chicken burgers
4 oz part skim mozzarella cheese (I used Alpine Lace)
1 cup pomodoro sauce (jar sauce would work)
4 burger buns

Instructions

Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!

Nutrition

Serving: 1burger, Calories: 325kcal, Carbohydrates: 29g, Protein: 31g, Fat: 9g, Sodium: 775mg, Fiber: 1g, Sugar: 2g

- WW Points: 13

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