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Chicken Salad with Lemon and Dill

4.95 from 35 votes

This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 3 servings

Course: Lunch, Salad

Cuisine: American

Ingredients

10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
2 tablespoons fresh dill
zest and juice of 1 lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt

Instructions

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Refrigerate until ready to eat.

Nutrition

Serving: 3/4 cup, Calories: 207kcal, Carbohydrates: 1.4g, Protein: 31g, Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 84mg, Sodium: 167mg

- WW Points: 1

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