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Chili-Lime Air Fryer Salmon

4.98 from 34 votes

This Chili-Lime Salmon is seasoned with a blend of Mexican spices for maximum flavor and cooks in the air fryer in under 10 minutes.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 4 servings

Course: Dinner, Lunch

Cuisine: American

Equipment

Air Fryer

Ingredients

4 6 ounce pieces wild salmon fillet, skin on
1 1/4 teaspoons Tajin Classic or chili-lime seasoning
1/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon smoked paprika
Lime wedges (for serving)
chopped fresh cilantro
mango-avocado salsa (Optional for topping)

Instructions

Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, oil, 1/4 teaspoon salt and oregano.
Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.
Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.
Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.

Oven Method

Bake on a sheetpan in a preheated 400F oven about 10 minutes.

Nutrition

Serving: 1filet, Calories: 262kcal, Carbohydrates: 0.5g, Protein: 37.5g, Fat: 12.5g, Saturated Fat: 1.5g, Cholesterol: 109mg, Sodium: 322.5mg, Fiber: 0.5g

- WW Points: 0

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