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Chocolate

4.67 from 3 votes

A rich tasting low-fat chocolate sorbet made with a good quality cocoa powder and fresh brewed espresso.

Prep Time: 2

Cook Time: 0

Yield: 5 servings

Course: Dessert, Snack

Cuisine: American

Ingredients

2 1/4 cups water
1/2 cup sugar
pinch of salt
1/2 cup unsweetened cocoa powder
1/4 tsp pure vanilla extract
1/4 cup freshly brewed espresso

Instructions

In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
Remove from the heat, and add the vanilla and espresso, and stir.
Stir in the remaining water.
Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

Notes

Makes 2 1/2 cups.

Nutrition

Serving: 1/2 cup, Calories: 97.7kcal, Carbohydrates: 24.7g, Protein: 1.7g, Fat: 1.2g, Saturated Fat: 0.5g, Sodium: 1.7mg, Fiber: 2.9g, Sugar: 20.2g

- WW Points: 7

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