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Chocolate Covered Stuffed Dates

5 from 1 vote

These 3-ingredient Chocolate-Covered Stuffed Dates with Peanut Butter (or nut butter of your choice) make the perfect healthy dessert or snack to satisfy your sweet tooth.

Prep Time: 20

Cook Time: 0

refrigeration time: 10

Total Time: 30

Yield: 6 servings

Course: Dessert, Snack

Cuisine: American

Ingredients

6 large medjool dates (pitted)
3 tablespoons sugar-free Natural Peanut Butter
3 ounces dark chocolate (or dairy-free chocolate)
sea salt (optional for topping)

Instructions

Line a small baking sheet with parchment.
Cut the date open with a sharp knife along the edge and remove the pit. Place ½ tablespoon of peanut butter in each date.
Melt the chocolate in a small bowl the microwave in 20 second increments (about 1 ½ minutes total) stirring in between until the chocolate is smooth and shiny and melted, or use a double boiler.
Using 2 forks or chopsticks, dip the date into the chocolate and coat the whole date leaving the peanut butter visible and transfer to the parchment paper.
Repeat with the remaining dates and refrigerate until they firm up.

Notes

Dates will keep refrigerated for up to 5 days in an airtight container.

* I had 1 ¼ oz chocolate left after so I subtracted this in the n.i.

Slightly adapted from the cookbook Hot Date!

Nutrition

Serving: 1date, Calories: 171.5kcal, Carbohydrates: 22.5g, Protein: 2.5g, Fat: 8.5g, Saturated Fat: 3.5g, Sodium: 29mg, Fiber: 2.5g, Sugar: 19g

- WW Points: 6

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