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Chopped Feta Salad

5 from 14 votes

Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: Mediterranean

Ingredients

8 cups chopped romaine lettuce
1/2 English cucumber (peeled and diced in large chunks)
1/3 cup Feta cheese (crumbled)
1/8 small red onion (sliced lengthwise)
1/4 cup olive oil
2 tablespoon red wine vinegar
1 1/2 tablespoons fresh chopped dill
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Instructions

Toss all the ingredients together and serve right away.

Nutrition

Serving: 2cups, Calories: 173kcal, Carbohydrates: 4.5g, Protein: 4g, Fat: 16.5g, Saturated Fat: 3.5g, Cholesterol: 11mg, Sodium: 289mg, Fiber: 2g, Sugar: 2.5g

- WW Points: 6

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