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Chorizo and Egg White Breakfast Burrito

Yield: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients

2 oz chorizo (skin removed, sliced)
1 tbsp red wine vinegar
3 large egg whites
1 large egg
salt and pepper
2 high fiber low carb whole wheat wraps (I used La Tortilla Factory)

Instructions

In a small bowl combine egg whites, egg, salt and pepper and whisk well.
In a medium saute pan, heat on medium heat.
Add chorizo and cook about 1 minute on each side until slightly browned.
Add vinegar and cook another minute to reduce.
Add eggs to the pan and scramble until cooked, stirring often.
Serve on a low carb high fiber tortilla such as La Tortilla Factory.

Nutrition

Serving: 1breakfast burrito, Calories: 242.8kcal, Carbohydrates: 11.3g, Protein: 21.4g, Fat: 15.4g, Fiber: 7g

- WW Points: 7

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