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Cinnamon Apple Yogurt Bowls

4.86 from 48 votes

These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, without the crust!

Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients

1 sweet apple (peeled, cored, seeded and diced (Honey Crisp, Gala))
1 1/2 tablespoons raw sugar
1 tablespoon golden raisins
1/4 teaspoon cinnamon
pinch of nutmeg
2 cups 0% fat Stonyfield plain yogurt
4 tablespoons chopped walnuts or pecans

Instructions

Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.
Set aside to cool.
Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.

Notes

For a Make Ahead

If you want to prepare the apples in advance, refrigerate them in a separate bowl then add along with the nuts just before serving.

Nutrition

Serving: 1bowl, Calories: 283kcal, Carbohydrates: 40g, Protein: 12.5g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 161mg, Fiber: 3g, Sugar: 31.5g

- WW Points: 6

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