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Colombian Aji Picante

4.93 from 14 votes

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 20 servings

Course: Sauce

Cuisine: Colombian

Ingredients

4 scallions
1 medium tomato
1 tbsp jalapeno pepper (seeded)
1/3 cup cilantro (minced)
1 lime (juice of)
1 teaspoon white vinegar
1/4 cup water (or more as needed)
1/2 tsp kosher salt and fresh black pepper (to taste)

Instructions

Place all ingredients in a small food processor and pulse a few times or mince everything with a sharp knife.
Refrigerate to let the flavors meld.

Nutrition

Serving: 1tbsp, Calories: 3kcal, Carbohydrates: 0.8g, Protein: 0.2g, Fiber: 0.2g

- WW Points: 0

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