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Cornmeal Cake (Bolo de Fubá)

4.80 from 10 votes

Yield: 21 servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients

3 cups skim milk
4 large eggs
1-1/2 cup yellow corn meal (coarse)
1-1/2 cup granulated sugar
1-1/2 tbsp all-purpose flour
2-1/2 tbsp unsalted butter (melted)
1 tbsp baking powder
2 tbsp grated parmesan cheese
baking spray

Instructions

Preheat oven to 350° F.
Spray a 13" x 9" x 2" baking pan with baking spray.
Add milk, eggs, corn meal, sugar, flour, and butter to blender.
Mix all ingredients until blended well (about 1 minute).
Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown.
Remove from oven and let cool for 30 minutes before serving (I like it warm).
Cut into 21 pieces.

Nutrition

Serving: 1piece, Calories: 127kcal, Carbohydrates: 23g, Protein: 3.5g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 40mg, Sodium: 92mg, Fiber: 0.5g, Sugar: 15.5g

- WW Points: 7

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