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Crab Guacamole

This easy crab guacamole is for the avocado obsessed! Perfect for any dinner or party app, I served them with Beanitos Black Bean chips which I love, but any baked chip would be perfect!

Prep Time: 10

Cook Time: 0

Total Time: 10

Yield: 6 servings

Course: Appetizer, Snack

Cuisine: Mexican

Ingredients

8 oz from 2 small haas diced avocados, coarsely mashed
1/4 cup diced red onion
1 jalapeño (seeded and minced)
2 tbsp fresh cilantro
3 tbsp fresh lime juice
1/4 tsp kosher salt
6 oz canned lump crabmeat (drained)

Instructions

In a medium bowl combine avocados, red onions, jalapeno, cilantro, lime juice, salt, and, if desired, hot pepper sauce.
Fold in crabmeat.
Cover surface with plastic wrap; chill until ready to use (up to 6 hours). Serve with tortilla chips.

Nutrition

Serving: 1/3 cup, Calories: 96kcal, Carbohydrates: 4.5g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 25mg, Sodium: 144mg, Fiber: 2g

- WW Points: 2

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