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Cranberry-Pineapple Sauce

4.80 from 5 votes

Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.

Prep Time: 5

Cook Time: 15

Chill Time: 6

Total Time: 6 20

Course: Sauce, Side Dish

Cuisine: American

Ingredients

8 oz fresh cranberries
20 oz can pineapple in pineapple juice
1/3 cup sugar (or agave)

Instructions

Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
Place cranberries in a food processor or chopper and chop fine.
Add to pan and stir well.
Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.

Nutrition

Serving: 1/4 cup, Calories: 54.5kcal, Carbohydrates: 14g, Protein: 0.5g, Fat: 0.5g, Sodium: 1mg, Fiber: 1g, Sugar: 12g

- WW Points: 3

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