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Cranberry Pistachio Dark Chocolate Bark

5 from 8 votes

This easy Dark Chocolate Bark with Pistachios and Cranberries is festive enough for a holiday treat, but healthy enough to enjoy year round. You only need 3 ingredients and the microwave to make it!

Prep Time: 10

Total Time: 1 10

Yield: 14 servings

Course: Snack

Cuisine: American

Ingredients

4.5 oz shelled pistachios (coarsely chopped)
2.5 oz dried cranberries (coarsely chopped)
7 oz dark chocolate bar (calculations based on Hershey's Special Dark)

Instructions

Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add melted chocolate to nut mixture, stirring until just combined.
Spread mixture evenly on a jelly-roll pan lined with parchment or foil; freeze 1 hour.
Break into pieces.
Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.

Nutrition

Serving: 1oz (roughly 3-1/2 x 3-1/2"), Calories: 126.6kcal, Carbohydrates: 15.3g, Protein: 2.6g, Fat: 8.1g, Saturated Fat: 3.2g, Cholesterol: 1.7mg, Sodium: 1.1mg, Fiber: 2.1g, Sugar: 10.7g

- WW Points: 6

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