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Creamy Parmesan Spinach Dip

4.80 from 5 votes

Yield: 8 servings

Course: Appetizer

Cuisine: American

Ingredients

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
1/2 cup light sour cream (full fat for Keto)
5 tbsp light mayonnaise (full fat, check labels for Keto)
1/3 cup Parmigiano Reggiano
1/4 cup scallion (chopped)
fresh pepper to taste

Instructions

Combine all the ingredients in a medium bowl.
Can be made one day in advance and stored in the refrigerator.
Remove from refrigerator 30 minutes before serving.

Notes

Makes about 2 cups.

Nutrition

Serving: 1/4 cup, Calories: 79.4kcal, Carbohydrates: 3.3g, Protein: 3.2g, Fat: 6.2g, Fiber: 0.9g

- WW Points: 2

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