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Strawberry crepe cake on cake stand with slice removed to show layers

Crepe Cake

5 from 7 votes
This strawberries and cream crepe cake is a beautiful summer dessert that's easy to make ahead.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 Servings
Course: Dessert
Cuisine: American

Ingredients

For crepes:

  • 1 ¾ cup fat-free milk
  • 2 large egg whites
  • 1 large egg
  • 1 teaspoon canola oil
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons cane sugar
  • Pinch kosher salt
  • ½ cup white whole wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • Cooking spray or oil mister

For filling and topping:

  • 1 cup heavy whipping cream
  • ⅓ cup 0% fat Greek yogurt
  • 4 tablespoons cane sugar
  • 1 teaspoon pure vanilla extract
  • 1 pound fresh strawberries (stemmed)
  • ½ tablespoon powdered sugar

Instructions

  • In a blender, combine the milk, egg whites, egg, oil, vanilla, sugar and salt. Add the flours and cinnamon and blend until smooth.
  • Heat a 10-inch nonstick skillet over medium-low heat. When hot, lightly spray with oil.
  • Pour ¼ cup of batter into the skillet, swirling the pan slightly to form a thin, even coating on the bottom of the skillet.
  • Cook until the bottom of the crepe sets and is golden in color, 1 to 2 minutes. Gently flip with a spatula and cook the second side for about 1 minute.
  • Repeat with the remaining batter, stacking finished crepes on a plate.

For filling:

  • In a stand mixer or hand mixer on medium speed, whip the cream, cane sugar and vanilla until stiff peaks form, about 2 minutes. Fold in the yogurt.
  • Slice half of the strawberries, leaving the other half whole for topping.

To assemble:

  • Place one crepe on a clean plate. Using a small spatula, spread a thin layer (about 3 tablespoons) of filling on the crepe, leaving a ¼-inch border.
  • Repeat, adding a layer of strawberries every 4 - 5 crepes in a single layer evenly over filling. Cover with another crepe and repeat to make a stack of about 12 crepes total.
  • To finish, top with the remaining whole strawberries and sprinkle with 1 teaspoon powdered sugar; reserve remaining powdered sugar for serving.

Video

Nutrition

Serving: 1slice, Calories: 182kcal, Carbohydrates: 22g, Protein: 5g, Fat: 8.5g, Saturated Fat: 4.5g, Cholesterol: 44mg, Sodium: 47mg, Fiber: 1.5g, Sugar: 13g
- WW Points: 8