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Crock Pot Balsamic Pork Roast

4.74 from 64 votes

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Prep Time: 5

Cook Time: 6

Total Time: 6 5

Yield: 8 servings

Course: Dinner

Cuisine: American

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Instructions

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Notes

Add A Pinch.

Nutrition

Serving: 3oz pork, Calories: 214kcal, Carbohydrates: 4g, Protein: 21g, Fat: 12g, Cholesterol: 72mg, Sodium: 196mg, Sugar: 3g

- WW Points: 5

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