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Crock Pot Sazon Pork Chops with Peppers, Olives and Potato
These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!
Ingredients
- 4 cloves garlic (crushed)
- 4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz))
- 1 1/2 tsp sazon (I used my homemade recipe)
- 1 tsp ground cumin
- kosher salt and black pepper to taste (to taste)
- 2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour)
- 8 oz yukon gold potato (peeled and diced)
- 1 red bell pepper (diced)
- 1 8 oz can tomato sauce
- 1/4 cup alcapparado (or green pimento olives)
- 1/4 cup plus 1 tbsp fresh chopped cilantro
- 2 dried bay leaves
Instructions
- Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
- Sprinkle the flour over the chops and add to the slow cooker.
- Top with the potatoes and peppers.
- Pour the tomato sauce and 1/4 cup water over the pork.
- Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
- Cook until the potatoes are tender, for me that was on LOW 8 hours.
- Transfer the pork chops to a platter and remove the bay leaves.
- Add the remaining fresh cilantro to the sauce and stir.
- To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.
Nutrition
Serving: 4oz pork, 3/4 cup veggies & sauce, Calories: 267kcal, Carbohydrates: 22g, Protein: 20g, Fat: 11g, Cholesterol: 52mg, Sodium: 793mg, Fiber: 3g, Sugar: 3g
- WW Points: 4