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Dark Chocolate Chunk Bread Pudding

5 from 2 votes

Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion... Valentine's Day perhaps?

Prep Time: 10

Total Time: 1 15

Yield: 2

Course: Dessert

Cuisine: American

Ingredients

1-3/4 cups 1.25 oz challah bread, cut into 1/2 inch cubes (no crust)
2/3 cup 1% reduced-fat milk
2 tbsp sugar
1 1/2 tbsp unsweetened cocoa
1/2 tsp vanilla extract
1 large egg (lightly beaten)
cooking spray
1 oz dark chocolate (coarsely chopped (Green & Black's 70% dark))
2 tbsp fat-free whipped topping (optional)

Instructions

Preheat oven to 350°.
Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted.
Remove bread from oven; decrease oven temperature to 325°.
Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk.
Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Divide half of bread mixture evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate.
Divide remaining bread mixture between ramekins; top with remaining chocolate.
Place ramekins in an 8-inch square baking pan; add 1 inch of hot water to pan.
Bake at 325° for 35 minutes or until set. Serve warm with 1 tablespoon whipped topping.

Nutrition

Serving: 1pudding, Calories: 277kcal, Carbohydrates: 34g, Protein: 9g, Fat: 11g, Saturated Fat: 1.5g, Cholesterol: 110mg, Sodium: 68mg, Fiber: 3g, Sugar: 17g

- WW Points: 11

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