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Delightfully Baked Apples

4.81 from 21 votes

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Prep Time: 5

Cook Time: 30

Total Time: 35

Yield: 4 servings

Course: Dessert

Cuisine: American

Ingredients

2 large apples (cut in half)
2 tbsp butter (melted)
2 tbsp brown sugar (unpacked)
2 tbsp all purpose or gluten-free flour
4 tbsp quick oats*
pinch of cinnamon

Instructions

Preheat oven to 350ºF.
Cut apples in half and remove core and seeds with a small pairing knife or spoon.
In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
Place on a cookie sheet and bake in the oven for 30 minutes.
Serve warm with a scoop of ice cream if desired.

Notes

*check labels for gluten-free.

Nutrition

Serving: 1/2 apple with topping, Calories: 154kcal, Carbohydrates: 27g, Protein: 1.5g, Fat: 6.5g, Saturated Fat: 3.5g, Cholesterol: 15.5mg, Sodium: 2.5mg, Fiber: 3g, Sugar: 15.5g

- WW Points: 5

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