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Easy Healthy Turkey Chorizo

4.95 from 56 votes

A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!

Prep Time: 5

Cook Time: 15

Total Time: 20

Yield: 6 servings

Course: Breakfast, Brunch, Dinner, Lunch

Cuisine: Mexican

Ingredients

olive oil spray
1 pound 93% ground turkey
3 tablespoons red wine vinegar
2 teaspoons smoky paprika
2 teaspoons ancho chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic (minced)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves

Instructions

Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
Serve with eggs, breakfast bowls, tacos, burritos and more!

Nutrition

Serving: 1/3 cup (generous), Calories: 116kcal, Carbohydrates: 2g, Protein: 15g, Fat: 5.5g, Saturated Fat: 2g, Cholesterol: 53mg, Sodium: 253mg, Fiber: 0.5g

- WW Points: 3

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