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Easy No-Cook Salsa Recipe

4.92 from 34 votes

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 4 Servings

Course: Appetizer, Snack

Cuisine: Mexican

Ingredients

1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño (seeded and membranes removed or leave in for spicy)
14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt

Instructions

Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Video

Nutrition

Serving: 3/4 cup, Calories: 28kcal, Carbohydrates: 5g, Protein: 1g, Sodium: 201mg, Fiber: 1g, Sugar: 2g

- WW Points: 0

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