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Edamame Hummus

5 from 2 votes
Yield: 6 servings
Course: Appetizer, Lunch
Cuisine: American

Ingredients

  • 1 1/2 cups edamame (green soy beans cooked and shelled)
  • 2 tbsp tahini paste (sesame seed paste)
  • 1/4 cup water plus more if needed
  • 1 tsp lemon zest
  • juice of one lemon
  • 1 clove garlic (crushed)
  • Kosher salt to taste
  • pepper
  • 2 tsp olive oil
  • black and white sesame seeds as a garnish (optional)

Instructions

  • In a food processor, blend soy beans, tahini, water, lemon juice, lemon zest, garlic, salt, pepper and 1 tsp olive oil until smooth.
  • Add more water if needed until consistency is smooth.
  • Place in a bowl and top with remainder oil and sesame seeds.
  • Serve with your favorite vegetables.

Nutrition

Serving: 1/4 cup, Calories: 107.4kcal, Carbohydrates: 7.2g, Protein: 6.1g, Fat: 6.7g, Sodium: 11.4mg, Fiber: 3.8g, Sugar: 0.5g
- WW Points: 2