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Fall Fruit Salad with Apples and Grapes

5 from 11 votes

This easy fall fruit salad is made with sweet apples and grapes in a creamy yogurt-cream cheese sauce topped with crushed walnuts and brown sugar–the perfect fall treat or dessert.

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 8 servings

Course: Dessert, Snack

Cuisine: American

Ingredients

3 cups green seedless grapes (washed and dried well)
4 cups gala apples (diced (24 oz))
1/2 tsp lemon juice
8 oz fat-free Greek yogurt (such as Stonyfield Organic)
4 oz light cream cheese (softened)
1/4 cup agave (pure maple syrup, or brown sugar)
1 tsp vanilla extract

For the Topping:

2 tbsp brown sugar (packed)
1/2 cup chopped walnuts (or pecans)

Instructions

Cut grapes in half and set aside.
Dice apples into small pieces about the same size as the cut grapes.
Toss with lemon juice to prevent the apples from browning.
Mix yogurt, cream cheese, agave and vanilla until blended well.
Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.
Combine brown sugar and crushed walnuts. Sprinkle over top of each ramekin.
Chill until ready to serve.

Video

Nutrition

Serving: 1scant cup, Calories: 209kcal, Carbohydrates: 36g, Protein: 6g, Fat: 8.5g, Sodium: 16mg, Fiber: 3g, Sugar: 19g

- WW Points: 6

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