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Feta Eggs with Zucchini

4.95 from 34 votes

These 5-ingredient Feta Eggs with Zucchini take less than 10 minutes to make. An easy way to add veggies to your breakfast!

Prep Time: 5

Cook Time: 8

Total Time: 13

Yield: 1 servings

Course: Breakfast, Dinner, Lunch

Cuisine: American

Ingredients

1 teaspoon olive oil
1/2 cup grated zucchini (squeezed dry)
1/4 cup grated onion
2 large eggs
1 ounce feta cheese
crushed red pepper flakes

Instructions

In a small nonstick skillet, heat the oil and add the onion and zucchini on medium heat until soft and golden.
Add the feta cheese evenly over the zucchini and cook until melted, 30 seconds.
Carefully drop in the eggs and cover. Cook on low until the yolks are runny and set, or cooked to your liking.

Video

Nutrition

Serving: 2eggs with zucchini, Calories: 284kcal, Carbohydrates: 7.5g, Protein: 17.5g, Fat: 20.5g, Saturated Fat: 7.5g, Cholesterol: 397mg, Sodium: 471mg, Fiber: 1g, Sugar: 3.5g

- WW Points: 4

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