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Fiesta Bean Salad Recipe

4.95 from 58 votes

Fiesta Bean Salad is made with black beans, chick peas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette.

Prep Time: 10

Cook Time: 0

Total Time: 10

Yield: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: American

Ingredients

2 cloves garlic (minced)
3 tbsp fresh lime juice
1 tbsp extra virgin olive
1 tsp cumin
pinch crushed red pepper flakes
1/2 teaspoon salt
15 oz can black beans (rinsed and drained)
1 cup canned chickpeas (rinsed and drained)
1 cup cherry tomatoes (halved)
1/4 cup minced red onion (finely diced)
1/4 cup cilantro (chopped)
1 medium avocado (diced)

Instructions

In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.
Add the black beans, chickpeas, tomato, onion and cilantro; mix well.
When ready to eat, gently mix in avocado and serve right away.

Notes

This is 1 generous cup which is perfect as a side dish to eat with your favorite protein. If you want to eat this for lunch, I would double the portion.

Nutrition

Serving: 1generous cup as a side, Calories: 335kcal, Carbohydrates: 47g, Protein: 14g, Fat: 11.5g, Saturated Fat: 2g, Sodium: 481.5mg, Fiber: 15.5g, Sugar: 0.5g

- WW Points: 3

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