Ads Will Not Print

Fig Balsamic Pork Tenderloin

4.90 from 39 votes

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

Prep Time: 15

Cook Time: 25

Total Time: 40

Yield: 4 servings

Course: Dinner

Cuisine: American

Ingredients

20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish

Instructions

Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.

Nutrition

Serving: 2slices, Calories: 196kcal, Carbohydrates: 6g, Protein: 30g, Fat: 5g, Cholesterol: 90mg, Sodium: 72mg, Fiber: 0.5g, Sugar: 5g

- WW Points: 1

Printed from Skinnytaste: https://capital-signalpath.live/fig-balsamic-roasted-pork-tenderloin/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-48850":{"type":"food","name":"Fig Balsamic Pork Tenderloin","slug":"wprm-fig-balsamic-pork-tenderloin","image_url":"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2014\/10\/FigbalsamicRoastPorkTenderloin.jpg","rating":{"count":39,"total":191,"average":4.9,"type":{"comment":39,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"20","unit":"oz","name":"pork tenderloins","notes":"","unit_id":10990,"id":4877,"conversion_item_snapshot":{"amount":"20","unit":"oz","timestamp":1766551885000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"20","unit":"oz","unitParsed":"oz"}}},{"uid":1,"amount":"","unit":"","name":"kosher salt","notes":"to taste","id":356,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1766551885000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":2,"amount":"1\/4","unit":"tsp","name":"garlic powder","notes":"","unit_id":10979,"id":522,"conversion_item_snapshot":{"amount":"1\/4","unit":"tsp","timestamp":1766551885000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"tsp","unitParsed":"tsp"}}},{"uid":3,"amount":"1 1\/2","unit":"tbsp","name":"balsamic vinegar","notes":"","unit_id":10978,"id":424,"conversion_item_snapshot":{"amount":"1 1\/2","unit":"tbsp","timestamp":1766551885000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 1\/2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":4,"amount":"2","unit":"tbsp","name":"fig butter","notes":"","unit_id":10978,"id":4878,"conversion_item_snapshot":{"amount":"2","unit":"tbsp","timestamp":1766551885000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":5,"amount":"","unit":"","name":"optional chopped parsley for garnish","notes":"","id":4879,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1766551885000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}