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Flaugnarde of Mixed Berries (Clafoutis)

4.82 from 33 votes

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!

Prep Time: 15

Cook Time: 45

Total Time: 1

Yield: 8 servings

Course: Dessert

Cuisine: French

Ingredients

2 1/2 cups mixed fresh berries (such as blackberries, blueberries, raspberries)
3 large eggs
10 tbsp light agave nectar (or sugar)
1/2 cup unbleached all-purpose flour (sifted)
1/8 tsp salt
1 cup 1% milk
2 tsp vanilla extract
powdered sugar for dusting
baking spray

Instructions

Preheat the oven to 350F°.
Lightly spray a baking dish with baking spray and dust with a little flour. Toss in the berries.
Whisk the eggs, agave, salt, and flour together in a large bowl until smooth. Add the milk and vanilla extract. Whisk until smooth then pour into the baking dish.
Bake for 45 - 50 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
When you pull it put of the oven it will wiggle a bit which is completely normal. Cool on a wire rack. The flaugnarde will have puffed up a bit and will deflate while cooling.
When cool, dust with powdered sugar and serve.

Nutrition

Serving: 1/8th, Calories: 167.5kcal, Carbohydrates: 33g, Protein: 4.4g, Fat: 2.3g, Saturated Fat: 1g, Cholesterol: 71mg, Sodium: 76.3mg, Fiber: 1.8g, Sugar: 8g

- WW Points: 7

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