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“Fried" Oreos

5 from 5 votes

These quick and easy, “Fried” Oreos made with protein pancake batter and Oreo Thins are the perfect light treat when you're craving something sweet!

Prep Time: 3

Cook Time: 12

Total Time: 15

Yield: 6 servings

Course: cookies, Dessert, Snack

Cuisine: American

Ingredients

½ cup Birchbenders Protein pancake mix
6 tablespoons water
1/2 teaspoon vanilla extract
cooking spray
12 Oreo cookie thins
1 tablespoon confectioners' sugar (or to taste)

Instructions

Mix pancake mix, vanilla and water until well combined in a small bowl.
Heat a large nonstick skillet over medium-low heat and spray with oil.
Dip each cookie into the pancake mixture using a fork, then onto the skillet in an even layer (in batches) without touching.
Cook until the bottom sets, flip and cook until golden, 2 to 3 minutes more.
Repeat with remaining batter and cookies.
Sprinkle with confectioners' sugar.

Video

Nutrition

Serving: 2Oreos, Calories: 107kcal, Carbohydrates: 16g, Protein: 3g, Fat: 3.5g, Saturated Fat: 1g, Cholesterol: 6.5mg, Sodium: 96mg, Fiber: 0.5g, Sugar: 8.5g

- WW Points: 5

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