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Frozen Banana Ghost Pops

5 from 2 votes

Ghost-shaped Halloween frozen banana pops made with just white chocolate and bananas. Fun, healthy treats to make with the kids!

Prep Time: 1

Cook Time: 1 20

Total Time: 2 20

Yield: 4 servings

Course: Dessert

Cuisine: American

Ingredients

1 medium banana
1 cup good quality white chocolate* (or candy melts)
8 mini chocolate chips ( for eyes)
4 popsicle sticks

Instructions

Cut banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.
When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.
Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here).
Return to the freezer until frozen and ready to eat. Eat frozen.

Video

Notes

Each banana has about 1/2 oz of chocolate, that is how I based the nutritional info.

Nutrition

Serving: 1banana pop, Calories: 103kcal, Carbohydrates: 14.5g, Protein: 1.5g, Fat: 5g, Saturated Fat: 0.5g, Cholesterol: 1.5mg, Sodium: 14mg, Fiber: 1g, Sugar: 11.5g

- WW Points: 5

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