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Fruit Kabobs

Fruit kabobs are the easiest summer dessert! Made with a rainbow of fruit threaded onto skewers, they’re perfect with a creamy fruit dip.

Prep Time: 15

Total Time: 15

Yield: 10 skewers

Course: Dessert, Snack

Cuisine: American

Ingredients

10 bamboo skewers
3 lbs mixed fruit (washed and dried)
1 cup low fat sour cream
4 tbsp brown sugar

Instructions

Cut fruit into bite size pieces to keep them all relatively the same size. Place onto wooden skewers and keep chilled until ready to eat.
Combine sour cream and brown sugar. Place in a bowl to use as a dip.

Notes

Points and nutrition will vary depending on the fruit you use.

Nutrition

Serving: 1skewer, Calories: 127kcal, Carbohydrates: 26g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 27mg, Potassium: 176mg, Fiber: 2g, Sugar: 20g, Vitamin A: 486IU, Vitamin C: 3mg, Calcium: 43mg, Iron: 0.5mg

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