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Garlic Mashed Potatoes Recipe

4.88 from 25 votes

These healthy Garlic Mashed Potatoes are creamy and much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday.

Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 5 servings

Course: Side Dish

Cuisine: American

Equipment

potato masher

Ingredients

2 lbs Yukon gold potatoes (peeled and cubed, 4 medium )
4 large garlic cloves (peeled and halved)
1/4 cup light sour cream
1/2 cup chicken broth (sub vegetable broth for vegetarian)
1/4 cup fat free milk
1 tbsp whipped butter
kosher salt ( to taste)
fresh ground black pepper (to taste)
1 tbsp fresh herbs such as parsley (thyme or chives)

Instructions

Put the potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.
Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
Drain and return potatoes and garlic to pan over low heat. Add sour cream and remaining ingredients. Using a masher, mash until smooth and if it's too watery, let it cook a few minutes until the texture is perfect.
Season with salt and pepper to taste. Garnish with herbs.

Nutrition

Serving: 3/4 cup, Calories: 165kcal, Carbohydrates: 31g, Protein: 5g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 112.5mg, Fiber: 4g, Sugar: 3g

- WW Points: 2

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