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Garlic Scape Basil Pesto

5 from 4 votes

Yield: 7 servings

Cuisine: American

Ingredients

1/2 cup about 6 garlic scapes, flowers and tough ends removed
1/2 cup fresh basil leaves
1/2 cup grated Parmigiano Reggiano
1/3 cup extra virgin olive oil
kosher salt (fresh pepper to taste)

Instructions

Cut the garlic scapes into small pieces.
In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
Slowly add the olive oil while pulsing.
Store in an air-tight jar for up to two weeks.

Nutrition

Serving: 1tbsp, Calories: 124.4kcal, Carbohydrates: 0.5g, Protein: 3.2g, Fat: 12.4g, Sodium: 133.2mg, Fiber: 0.2g, Sugar: 0.1g

- WW Points: 4

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