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Gochujang-Glazed Salmon

4.72 from 25 votes

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

Prep Time: 2

Cook Time: 8

Total Time: 10

Yield: 4 Servings

Course: Dinner

Cuisine: Korean

Ingredients

cooking spray
1 lb 4- 4oz wild salmon filets

For the Gochujang Glaze:

1 tbsp gochujang
2 tsp mirin
2 tsp soy sauce
2 tsp sugar
1/2 tsp toasted sesame oil
1 small cloves garlic (minced)
1/2 tsp fresh ginger

For serving:

scallions (sliced thin on an angle)
black sesame seeds

Instructions

Combine glaze ingredients together in a small bowl.
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

Video

Notes

Adapted Slightly from the cookbook Korean Food Made Simple.

Nutrition

Serving: 1fillet, Calories: 197kcal, Carbohydrates: 7g, Protein: 23g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 62mg, Sodium: 269mg, Sugar: 5g

- WW Points: 2

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