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Gochujang-Honey Glazed Shrimp Skewers

5 from 10 votes

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.

Prep Time: 10

Cook Time: 6

Total Time: 16

Yield: 4 Servings

Course: Dinner

Cuisine: American

Ingredients

For the Gochujang-Honey Glaze:

1 tbsp gochujang
2 tsp honey
2 tsp mirin
2 tsp soy sauce
1/2 tsp toasted sesame oil
1 small cloves garlic (minced)
1/2 tsp fresh ginger

For the Shrimp:

1 lb peeled and deveined jumbo shrimp (weight after peeling)
1/4 tsp Kosher salt
8 long wooden skewers (soaked at least 20 minutes)
cooking spray
2 tbsp scallions (sliced thin on an angle)
1 tsp sesame seeds

Instructions

Combine glaze ingredients together in a small bowl.
Season shrimp with salt and place on doubled skewers to make 4.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.

Video

Notes

A few tips when making shrimp skewers, be sure to soak the skewers at least 30 minutes to prevent them from burning if using bamboo. Doubling up on the skewers helps keep the shrimp in place when you are grilling.

Nutrition

Serving: 1skewer, Calories: 158kcal, Carbohydrates: 9g, Protein: 23.5g, Fat: 2.5g, Cholesterol: 172mg, Sodium: 399mg, Sugar: 6g

- WW Points: 2

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