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Greek Chickpea Salad

4.96 from 68 votes

Greek Chickpea Salad is fresh, delicious and perfect for meal prep!!

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Ingredients

15 ounce can chickpeas (rinsed and drained)
2 cups diced Persian cucumber
1 green bell pepper (sliced)
1 1/3 cups grape tomatoes (halved)
20 kalamata or gaeta olives
1/4 cup red onion (sliced lengthwise)
4 ounces fresh feta (sliced thick)
Dressing:
juice of 2 fresh lemons
2 tablespoons extra virgin olive oil
2 teaspoons fresh oregano leaves (minced)
1/4 teaspoon kosher salt
freshly ground black pepper (to taste)

Instructions

In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.
Serve about 1 1/2 tablespoons dressing with each salad.

Video

Nutrition

Serving: 1container, Calories: 292kcal, Carbohydrates: 28.5g, Protein: 11g, Fat: 16g, Saturated Fat: 5.5g, Cholesterol: 25mg, Sodium: 713.5mg, Fiber: 6.5g, Sugar: 4g

- WW Points: 7

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