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Greek Nachos

4.80 from 5 votes

A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 2 servings

Course: Lunch, Snack

Cuisine: American, Greek

Ingredients

2 small 100% whole wheat pita rounds (about 70 - 80 calories each)
1/2 tomato (or 1/2 cup quartered grape tomatoes)
1/2 cucumber diced (about 3/4 cup)
1/4 cup crumbled feta cheese
2 tbsp hummus (prepared or homemade)

Instructions

Preheat the oven to 375°F.
Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.
Spread over a baking sheet and bake until toasted, about 8 to 10 minutes.
While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.
Put the toasted pitas on two plates and drop some hummus onto the chips.
Spoon the tomato mixture on top and serve.

Nutrition

Serving: 1pita with toppings, Calories: 170kcal, Carbohydrates: 20g, Protein: 7.5g, Fat: 6g, Saturated Fat: 2g, Sodium: 420mg, Fiber: 4g, Sugar: 3.5g

- WW Points: 5

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