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Grilled Lamb Chops with Lemon, Garlic and Rosemary

5 from 4 votes

Succulent grilled lamb chops are jazzed up with fresh rosemary, lemon juice, and garlic in this easy, flavorful recipe.

Prep Time: 5

Cook Time: 10

Marinating Time: 1

Total Time: 1 15

Yield: 4 Servings

Course: Dinner

Cuisine: American

Ingredients

8 lamb loin chops (trimmed of fat (3.5 oz each bone-in))
6 cloves garlic (crushed)
1 tsp extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp fresh rosemary leaves
1 1/4 teaspoon kosher salt
fresh ground pepper (to taste)

Instructions

Combine olive oil, lemon juice, garlic and rosemary in a small bowl. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.

Notes

My chops had 2 1/2 oz raw meat on each bone, nutritional info is based off of that.

Nutrition

Serving: 2chops, Calories: 232kcal, Carbohydrates: 4g, Protein: 30g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 91mg, Sodium: 458mg, Fiber: 0.5g, Sugar: 1g

- WW Points: 1

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