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Grilled Peach and Watermelon Burrata Salad

4.91 from 10 votes

Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.

Prep Time: 10

Cook Time: 10

Total Time: 20

Yield: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Ingredients

4 peaches (cut into 1⁄2-inch-thick wedges)
Olive oil spray (I like my Misto or Bertolli)
4 small balls burrata cheese (1 pound total)
4 cups cubed seedless watermelon
1/2 cup loosely packed watercress
2 tablespoons balsamic glaze (I like DeLallo)

Instructions

Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
Drizzle everything with the balsamic glaze.

Video

Nutrition

Serving: 1salad, Calories: 408kcal, Carbohydrates: 31g, Protein: 23g, Fat: 25g, Saturated Fat: 16.5g, Cholesterol: 81mg, Sodium: 348mg, Fiber: 3g, Sugar: 27g

- WW Points: 16

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