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Grilled Potato Slices

5 from 13 votes

These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you're grilling!

Prep Time: 10

Cook Time: 15

Total Time: 25

Yield: 2 servings

Course: Side Dish

Cuisine: American

Equipment

Crinkle cutter

Ingredients

2 medium russet potatoes, washed (13 oz total )
2 teaspoon olive oil
kosher sea salt and fresh cracked pepper (to taste)

Instructions

Preheat grill to medium-high heat (an indoor grill would work too).
Cut potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges but straight cuts are fine.
Toss the potatoes with olive oil. Add salt, and pepper to your taste.
Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly.
Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
Remove from grill, and serve immediately with your favorite dipping sauce.

Notes

See notes above.

Nutrition

Serving: 1potato, Calories: 172kcal, Carbohydrates: 29g, Protein: 3.5g, Fat: 4.5g, Saturated Fat: 0.5g, Sodium: 12mg, Fiber: 3g, Sugar: 1.5g

- WW Points: 2

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