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Grilled Salmon Bruschetta with Avocado

4.95 from 34 votes

Grilled Salmon Bruschetta with Avocado is my go-to summer recipe, it's so easy, fresh and flavorful, a must try! This dish just screams summer!

Prep Time: 10

Cook Time: 10

Total Time: 20

Yield: 4 Servings

Course: Dinner

Cuisine: American

Ingredients

4 wild salmon fillets (6 oz each)
1/4 tsp kosher salt
black pepper
cooking spray

For the avocado bruschetta: (makes 2 1/4 cups)

1/4 cup chopped red onion
1 tbsp extra virgin olive oil
1 tablespoon balsamic vinegar
kosher salt (and fresh black pepper to taste)
2 medium vine ripe tomatoes
2 small cloves garlic (minced)
2 tablespoons fresh basil leaves (chopped)
4 ounces diced avocado (from 1 small haas)

Instructions

Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a 5 minutes.
Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes.
Preheat a gas grill to medium-high. Oil the grates generously to prevent the fish from sticking.
Season salmon with salt and fresh ground black pepper to taste.
Place skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes (depending on thickness), or until the salmon is just cooked through. The skin will char but will prevent the fish from drying out.
Remove and cover with foil; rest for 2 to 3 minutes while adding the avocado to the bruschetta.
Serve topped each with generous 1/2 cup avocado bruschetta.

Nutrition

Serving: 1salmon filet, Calories: 340.5kcal, Carbohydrates: 7g, Protein: 35.5g, Fat: 19g, Saturated Fat: 2.5g, Cholesterol: 94mg, Sodium: 153.5mg, Fiber: 3g, Sugar: 0.5g

- WW Points: 3

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