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Grilled Shrimp and Watermelon Chopped Salad
Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!
Ingredients
For the dressing:
- 2 1/2 tbsp DeLallo golden balsamic vinegar
- 1 tsp water
- 1 tbsp chopped shallots
- 1/8 th tsp kosher salt
- pinch fresh black pepper
- 2 tbsp extra virgin olive oil
For the shrimp:
- 10 oz shelled and deveined (about 24 large shrimp)
- 1 clove garlic crushed
- seasoned salt (to taste (I used Montreal Steak Grill Mates))
For the Salad:
- 8 cups chopped romaine
- 4 cups diced watermelon
- 4 ounces soft goat cheese
Instructions
- In a small bowl, combine vinegar, water, shallots, salt and pepper.
- Gradually add olive oil, stirring until incorporated.
- For the shrimp: If cooking outside on the grill, soak wooden skewers at least 30 minutes.
- Season shrimp with seasoned salt, then mix in crushed garlic.
- Thread the shrimp onto the skewers.
- Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
- In a large bowl toss the romaine with the dressing.
- Divide between four plates and top with watermelon, goat cheese and grilled shrimp.
Nutrition
Serving: 1salad, Calories: 293kcal, Carbohydrates: 12g, Protein: 22g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 121mg, Sodium: 257mg, Fiber: 2g, Sugar: 7g
- WW Points: 6