Ads Will Not Print
Guacamole Deviled Eggs
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
Ingredients
- 6 large eggs (hard boiled (recipe here))
- 1 medium haas avocado (about 5 oz)
- 2-3 tsp fresh lime juice
- 1 tsp red onion (minced)
- 1 tbsp minced jalapeno
- 1 tbsp fresh cilantro (chopped)
- kosher salt and fresh ground pepper (to taste)
- 1 tbsp diced tomato
- pinch chile powder (for garnish)
Instructions
- Peel the cooled hard boiled eggs.
- Cut the eggs in half horizontally, and set the yolks aside.
- In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
- Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
- Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
- Sprinkle with a little chile powder for color and arrange on a platter.
Nutrition
Serving: 2halves, Calories: 88kcal, Carbohydrates: 3g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 62mg, Sodium: 60mg, Fiber: 2g, Sugar: 0.5g
- WW Points: 1