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Hard Boiled Eggs

5 from 5 votes

This easy foolproof stove top method for making hard boiled eggs gives you PERFECT results every time. The best way to hard boil eggs!

Prep Time: 5

Cook Time: 20

Total Time: 25

Yield: 4 Servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients

4 large eggs with no cracks
enough water to cover eggs

Instructions

Place the eggs in a medium pan, and cover with about an inch of cold water.
Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.

Nutrition

Serving: 1egg, Calories: 77kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 212mg, Sodium: 62mg, Sugar: 1g

- WW Points: 0

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