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Harrisa Chicken Recipe

4.73 from 105 votes

An easy Harissa chicken recipe made in the slow cooker or Instant Pot can be served so many different ways!

Prep Time: 5

Cook Time: 4

Total Time: 4

Yield: 4 servings

Course: Dinner, Lunch

Cuisine: Mediterranean

Equipment

Slow Cooker

Ingredients

1 pound boneless, skinless chicken breasts
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon Kosher salt
1 cup mild Harissa sauce (I like Mina)
optional (serve with Tzatziki)

Instructions

Slow Cooker Directions:

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.
Remove chicken from the slow cooker and shred with two forks.

Pressure Cooker Directions:

Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.

Video

Notes

Meal Prep containers pictured above are from Amazon.

Nutrition

Serving: 3oz cooked chicken, Calories: 178kcal, Carbohydrates: 4g, Protein: 26g, Fat: 7g, Saturated Fat: 0.5g, Cholesterol: 83mg, Sodium: 651.5mg, Fiber: 4g, Sugar: 4g

- WW Points: 1

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