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Homemade Sazon Seasoning Recipe

4.70 from 42 votes

Throw away those packets, making your own homemade Sazon seasoning is EASY to do – and the best part, no MSG!

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 12 servings

Course: Seasoning

Cuisine: American

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground anatto seeds (achiote) or turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons oregano
1 tsp ground black pepper

Instructions

Combine all ingredients and mix well.
Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Nutrition

Serving: 11/2 teaspoons, Calories: 7kcal, Carbohydrates: 1g, Sodium: 281mg

- WW Points: 0

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