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Honey Baked Ham Recipe

5 from 5 votes

Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish!

Prep Time: 5

Cook Time: 2

Total Time: 2

Yield: 16 servings (approx)

Course: Dinner

Cuisine: American

Ingredients

6 to 8 lbs fully cooked spiral bone-in ham

Glaze:

1/3 cup pineapple juice
1/2 orange (juice of)
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar

Instructions

Preheat oven to 275F.
Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
Finish cooking the ham uncovered for the last 15 minutes.

Notes

N.I is based on 3 ounces ham per serving without the bone. Servings vary depending on the size of the ham.

Nutrition

Serving: 3oz, Calories: 135kcal, Carbohydrates: 7.5g, Protein: 16g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 48.5mg, Sodium: 764mg, Sugar: 7g

- WW Points: 6

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