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Honey-Teriyaki Salmon

5 from 1 vote

Honey-Teriyaki Salmon with an Asian honey glaze is such and easy, flavorful dish you can make any night of the week.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 4 Servings

Cuisine: Chinese, Japanese

Ingredients

3 tbsp low-sodium soy sauce (or tamari for gluten free)
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
1 lb fresh wild salmon fillet (cut in 4 pieces)
2 tsp cooking oil

Instructions

Combine the soy sauce, mirin, sake, and honey in a resealable bag. Add the salmon and mix to coat. Refrigerate for 1 hour or up to 8 hours.
Remove salmon, reserving the marinade. Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon, 2 minutes per side. Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.

Notes

Nutritional information for wild salmon provided by Heather K Jones, RD.

Nutrition

Serving: 1filet, Calories: 266kcal, Carbohydrates: 19g, Protein: 22.5g, Fat: 9g, Sodium: 502mg, Sugar: 13g

- WW Points: 4

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