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Hot Chicken Philly Cheesesteak Dip

5 from 8 votes

If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.

Prep Time: 10

Cook Time: 35

Total Time: 45

Yield: 12 servings

Course: Appetizer

Cuisine: American

Ingredients

8 ounces thin sliced chicken cutlets
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
1 cup diced onion
1 cup diced green pepper
1/4 cup light mayonnaise
1/2 cup light sour cream
4 oz light cream cheese (softened)
4 oz shredded mild provolone cheese

Instructions

Preheat oven to 350°F. Season chicken with salt and pepper on both sides.
Spray a grill pan or large skillet with cooking spray and cook chicken on high heat about 1 minute on each side, until cooked through.
Slice thin, set aside.
Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.

Notes

Adapted from Chef in Training

Nutrition

Serving: 1/4 cup, Calories: 125kcal, Carbohydrates: 3g, Protein: 8g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 28mg, Sodium: 234mg, Sugar: 1g

- WW Points: 3

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