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Instant Pot Brown Rice Recipe

4.67 from 12 votes

This recipe for Perfect Instant Pot Brown Rice is so easy and flavorful, perfect for people who struggle to make rice.

Prep Time: 5

Cook Time: 20

natural release time: 20

Total Time: 45

Yield: 4 servings

Course: Side Dish

Cuisine: American

Equipment

Instant Pot

Ingredients

1 teaspoon olive oil
2 cloves garlic (crushed)
1 cups long grain brown rice (I used Carolina rinsed)
1 1/4 cups water
1/4 teaspoon kosher salt
1 teaspoon bouillon (chicken or vegetable, I like Organic Better Than Bouillon)

Instructions

Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.
Add the brown rice and stir, press cancel, and add the water, salt and bouillon.
Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).

Notes

Note: you can replace the water with broth, and omit the bouillon.

Nutrition

Serving: 2/3 cups, Calories: 184kcal, Carbohydrates: 36.5g, Protein: 4g, Fat: 2.5g, Saturated Fat: 0.5g, Sodium: 242.5mg, Fiber: 1.5g, Sugar: 0.5g

- WW Points: 5

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