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Instant Pot Brown Sugar Baked Beans

4.78 from 70 votes

Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.

Prep Time: 10

Cook Time: 25

Total Time: 35

Yield: 8 servings

Course: Side Dish

Cuisine: American

Ingredients

1 yellow onion (finely diced)
15.5 ounce can kidney beans (rinsed and drained (roughy 1 3/4 cups))
15.5 ounce can pinto beans (rinsed and drained (roughy 1 3/4 cups))
15.5 ounce can northern beans (rinsed and drained (roughy 1 3/4 cups))
1/2 cup ketchup
3/4 cup water
1/3 cup dark brown brown sugar (unpacked)
1 tablespoon yellow mustard
1 teaspoon chili powder

Instructions

Instant Pot Directions:

Add the ingredients to the insert and stir them together well.
Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
Once finished, natural pressure for about 10-15 minutes, then quick release.
Stir before serving.

Slow Cooker Directions:

Add the ingredients to the slow cooker and stir them together well.
Cover and cook low 6 to 7 hours. Stir before serving.

Video

Notes

Pictured is a double recipe, but the ingredients are exactly the same ratio.
If using dried beans, cook for 35 minutes.

Oven Baked Brown Sugar Baked Beans:

Preheat your oven to 350 degrees. In a cast iron skillet add 2 teaspoons of canola oil and the onions. Cook them until translucent on medium heat, about 4-5 minutes. Add in the rest of the ingredients and stir. Cover tightly and bake for 45 minutes.

Nutrition

Serving: 2/3 cup, Calories: 156kcal, Carbohydrates: 30g, Protein: 7.5g, Fat: 1g, Sodium: 382mg, Fiber: 3g, Sugar: 9g

- WW Points: 3

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